- 24 pretzels
- 12 caramel squares. halved
- 3/4 cup semi-sweet or milk chocolate chips
- 1 tsp coconut oil
- Christmas sprinkles
Preheat oven to 375 degrees.
Start by lining the pretzels out on parchment paper paper.
Put one piece of caramel on each of the pretzels and bake for 4-7 minutes until caramel melts.dip in melted chocolate and add sprinkles