Monday, December 12, 2016

Easy Christmas Treat


  • 24 pretzels
  • 12 caramel squares. halved
  • 3/4 cup semi-sweet or milk chocolate chips
  • 1 tsp coconut oil
  • Christmas sprinkles


Preheat oven to 375 degrees.
Start by lining the pretzels out on parchment paper paper.
Put one piece of caramel on each of the pretzels and bake for 4-7 minutes until caramel melts.dip in melted chocolate and add sprinkles

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