Tuesday, September 29, 2015

Looks Good Gotta try this

Polish Sausage and Cabbage Soup Crock Pot
2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices( I USED THE ORGANIC CHICKEN SAUSAGE WITH HERBS... YUMMY!!)
4 cups LOW SODIUM chicken broth or you can just use water
black pepper and salt to taste
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.

Monday, September 28, 2015

Crowing about TeamHAHA!!