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Showing posts from September, 2015

Looks Good Gotta try this

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Karyn Hughes July 27, 2013 ·  Polish Sausage and Cabbage Soup Crock Pot 2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices( I USED THE ORGANIC CHICKEN SAUSAGE WITH HERBS... YUMMY!!)
4 cups LOW SODIUM chicken broth or you can just use water
black pepper and salt to taste Directions:
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
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