OMHGWW✨✨✨✨✨

Hello, hope everyone is doing fine..got to go for a car ride to the vet but only to stay in the car while my daughter took in the dog. I can't wait for things to get back to normal. At least we have OMHGWW to keep us busy...so come join us

We appreciate your visit today, let us know in comments if you are following us so we can follow you back! So now we are ready for you to share your blog with us, Linky Parties & Giveaways are all welcome! We hope you will visit our hostess's features and leave comments as well! ❢❢ We would love to have your share our Party Banner And Please Feel Free To Pin A Few Features From Original Source ❢ Be Notified When Our Parties Start Each Week Add Your Email Unsubscribe Anytime ❢: [...]♥ Karren Haller // Oh My Heartsie Girl How to Buy Beauty Products Online Important Tips to Follow Twitter | Bloglovin | Facebook | Pinterest | Instagram♥ Indah Nuria Savitri // My Purple World Mutun Beach, Lampung Twitter | Facebook | Pinterest | Instagram ♥ Clearissa Coward // Command Center How To Decorate/Organize Your Home Office On A Budget Twitter | Instagram | Facebook | Pinterest ♥ Kaycee Mason // My Crafty Zoo Mock Welch's Strawberry Popsicles Twitter | Instagram | Facebook | Pinterest♥ Suzan White // Country Crafting Super Moist Zucchini Bread Twitter | Instagram | Facebook | Pinterest

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SLOW COOKER POTATO CASSEROLE

• 5 pounds russet potatoes  
  
• 2 chicken bouillon cubes
• Water to cover
• 1/2 cup salted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 16 ounces sour cream
• 2 cups shredded cheddar cheese
• 16 ounces bacon, sliced and cooked
• 1 bunch green onion, sliced

Instructions:

• Peel the potatoes and dice them into one-inch cubes. Add to the slow cooker
• Add the chicken bouillon cubes and enough water to cover the potatoes.
• Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time.
• When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker.
• Pour over the melted butter, sprinkle over the salt, pepper and onion powder. Using a potato masher, mash the potatoes until the desired texture is achieved. If you do not have a potato masher you can use a handheld mixer (the kind with 2 beaters) and blend until desired texture is achieved. I like some chunks of potatoes in this as baked potatoes have.
• Add the sour cream, half of the cheese, half of the bacon, and half of the green onions. Stir.
• Sprinkle over the remaining cheese and replace the lid. Cook on high for 20 more minutes.
• Sprinkle over remaining bacon and green onion and serve!

20 HIGH END DOLLAR TREE DIYs - ROOM DECOR Inspired by HIGH END DECOR

OMHGWW 7/21

We appreciate your visit today, let us know in comments if you are following us so we can follow you back! So now we are ready for you to share your blog with us, Linky Parties & Giveaways are all welcome! We hope you will visit our hostess's features and leave comments as well! ❢❢ We would love to have your share our Party Banner If you missed last week you can see them here» Last Week Features ❢:❢ And Please Feel Free To Pin A Few Features From Original Source ❢ Be Notified When Our Parties Start Each Week Add Your Email Unsubscribe Anytime ❢:[...] ♥ Karren Haller // Oh My Heartsie Girl How to Clean a Cat Tree Twitter | Bloglovin | Facebook | Pinterest | Instagram♥ Indah Nuria Savitri // My Purple World Drive-In Graduation Twitter | Facebook | Pinterest | Instagram ♥ Clearissa Coward // Command Center An Upcycle – Using Paint & Stencils Twitter | Instagram | Facebook | Pinterest ♥ Kaycee Mason // My Crafty Zoo Pro Photo Editor Subscription Giveaway Twitter | Instagram | Facebook | Pinterest♥ Suzan White // Country Crafting Super Moist Zucchini Bread Twitter | Instagram | Facebook | Pinterest

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MICROWAVE PINEAPPLE UPSIDE DOWN CAKE

 

Ingredients

• 4 tbsp butter
• 1/3 cup packed brown sugar
• 20 oz pineapple slices 1 can drained, juice reserved
• 7 maraschino cherries 7 to 8
• 1 1/2 cups yellow cake mix half of a 15.25 oz box
• 1/2 cup pineapple juice from can of pineapple slices
• 1 egg

Instructions

• Spray a 9-inch cake pan with baking spray.
• Place butter inside cake pan and microwave on high in 30 second increments until the butter has melted.
• Stir in the brown sugar until dissolved. Spread evenly in the pan.
• Place pineapple slices in cake pan and put a cherry in the middle of each slice.
• Combine cake mix, pineapple juice and egg in a medium bowl and stir just until combined.
• Spread over pineapple slices.
• Place cake pan in the microwave and heat on high for 8 minutes. Let rest 3-4 minutes before inverting onto a cake plate.
• Let cool.
• FROM : MOMS ON TIME OUT  https://www.momontimeout.com/microwave-pineapple-upside-down-cake/

Supermoist Zucchini bread

INGREDIENTS

• a scant 2 cups (227 g) flour (see notes above)
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon cinnamon, optional
• 1 teaspoon kosher salt
• 1 cup light (213 g) brown sugar
• ½ cup (100 g) granulated sugar
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2½ cups grated zucchini, (12-16 oz.)

• ---

  INSTRUCTIONS

  1. Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, line the pan with a sheet of parchment paper that hangs over the edges. 
  2. Whisk together first five ingredients. In a separate bowl, whisk remaining ingredients except zucchini. Add zucchini to the flour mixture and toss to coat. Add dry to wet and stir till until combined. Pour into pan. Bake until toothpick comes out clean, about 45 minutes to 1 hour. If you have an instant read thermometer, it should register 205ºF or above. 
  3. Let bread cool for 15 minutes in pan, then transfer to a cooling rack to cool completely before slicing. 

Homemade Turtle Candy With Pecans and Caramel

Ingredients:

• 12 ounces soft caramels (homemade or store-bought)
• 6 ounces pecans (halves, toasted)
• 8 ounces chocolate (semi-sweet, chips are fine)

• Gather the ingredients.
• Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.
• Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs). Alternately, you can just drop them in small clusters on the baking sheet.
• Unwrap the caramels if wrapped and place them in a microwave-safe bowl. If they are very stiff, add a spoonful of water so the final product will be softer. Microwave them until melted, stirring after every 30 seconds.
• Allow the caramel to cool slightly, so it’s not piping-hot, then use a spoon or a small candy scoop to drop a spoonful of caramel each pecan cluster. They are meant to be a rustic candy, so don’t worry about keeping the turtles round or about having some of the pecans poking through.
• Melt chocolate chips in the microwave or over a double boiler.
• Spoon the melted chocolate over the caramel layer, letting some drip down the sides, and nudging it around so it covers the top of the caramel completely.
• Place the baking sheet of candies in the refrigerator to fully set the chocolate and caramel, for at least 30 minutes.
• For the best taste and texture, serve the turtles at room temperature. Extras can be stored in an airtight container in the refrigerator or at cool room temperature for up to two weeks.

Cajun Shrimp Scampi

Ingredients :

• 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
• 1 serving of pasta (preferably a linguine)
• 2 cloves garlic, minced
• 2 tbs. butter
• 1/2 c. heavy cream
• shredded parmesan cheese
• 1/8 tsp. basil
• salt and pepper to taste
• flour (to thicken)
• cajun seasoning
• 1/4 c. parsley
• White wine
• olive oil 

• Directions :

  Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.
  Add the garlic and cook for another 2 minutes.
  Add the shrimps.
  Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!
  When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.
  Add the heavy cream, basil, parsley, salt and pepper.
  Bring to a boil and whisk in sprinkles of flour until sauce thickens.
  Lower heat to medium-low and add shrimp again.
  Toss shrimp to coat with sauce, and serve over pasta. Topping with parmesan cheese,
  and ENJOY!

Good Ole Fashion Mac and Cheese

Ingredients :

• 3 cups dry elbow macaroni
• 4 Tbsp salted butter
• 2 (370 mL/12 oz) cans evaporated milk
• 1/3 cup milk of choice
• 2 large eggs
• 1/4 tsp garlic salt
• 4 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 tsp paprika

• Directions :

  1. Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
  2. Drain and return to the pot.
  3. Add in the butter and stir until the butter is melted. Set aside.
  4. In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined.
  5. In a separate bowl, mix together the cheeses.
  6. Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
  7. Layer 1/3 of the macaroni, then 1/3 of the cheese.
  8. Repeat with the remaining macaroni and cheese mixture.
  9. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
  10. Bake in the preheated oven for 25-30 minutes

BEEF AND BROCCOLI STIR FRY

Ingredients

• 1 tablespoon olive oil
• 1 pound flat iron steak sliced thin
• 1 head of broccoli cut into florets approximately 4 cups
  
• 1/2 cup low sodium soy sauce see note 1
• 1 tablespoon corn starch
• 1/2 teaspoon brown sugar
• 2 cloves garlic minced
• 1/2 tablespoon minced ginger
• 1 - 2 teaspoons chili paste see note 2
• 1/4 teaspoon red pepper flakes optional

• Instructions

  • Heat oil in a skillet over medium heat. Add the beef and cook until no longer pink, about 6 minutes. Remove it from the pan.
  • While the beef is cooking, whisk together the soy sauce, corn starch, brown sguar, ginger, garlic, chili paste, and red pepper flakes.
  • Add the broccoli and sauté until tender, about 4 minutes. Add more oil as needed so the broccoli does not burn.
  • Return the meat to the pan, and stir in the sauce. Cook until the sauce has thickened, about three minutes. Serve with rice.

Top 10 Farmhouse DIY’s 2020 - Home Decor on a Budget

�� SMALL FARMHOUSE BATHROOM MAKEOVER | ON A BUDGET | RENTER FRIENDLY

OMHGWW 7/13

We appreciate your visit today, let us know in comments if you are following us so we can follow you back! So now we are ready for you to share your blog with us, Linky Parties & Giveaways are all welcome! We hope you will visit our hostess's features and leave comments as well! ❢❢ We would love to have your share our Party Banner If you missed last week you can see them here» Last Week Features ❢:❢ And Please Feel Free To Pin A Few Features From Original Source ❢ Be Notified When Our Parties Start Each Week Add Your Email Unsubscribe Anytime ❢:[...] ♥ Karren Haller // Oh My Heartsie Girl Tips for Being a ‘Cool’ Mom Even in the Summer Heat Twitter | Bloglovin | Facebook | Pinterest | Instagram♥ Indah Nuria Savitri // My Purple World Drive-In Graduation Twitter | Facebook | Pinterest | Instagram ♥ Clearissa Coward // Command Center Ten Steps To An Organized Household – Getting Starting Twitter | Instagram | Facebook | Pinterest ♥ Kaycee Mason // My Crafty Zoo Sports Sale: Back to School Here We Come! Twitter | Instagram | Facebook | Pinterest♥ Suzan White // Country Crafting Chocolate Oreo Balls Twitter | Instagram | Facebook | Pinterest ♥ Feature Chosen by Kaycee // My Crafty Zoo Claire Justine // Soy-Glazed Roasted Shallots♥ Feature Chosen by Suzan White // Country Crafting DIY Vibes // DIY Summer Tea Towels♥ Feature Chosen by Clearissa Coward // Clearissa's Command Center Marilyns Treats // Banana Bread Cheesecake ♥ Feature Chosen by Indah Nuria Savitri // My Purple World Kippia At Home // Recycled Aluminum Cans to make Lanterns ♥ Feature Chosen by Karren // Oh My Heartsie Girl Dragonfly Treasure // Abalone Shell Sun Catcher♥ Feature Chosen by Karren // Oh My Heartsie Girl A Farmhouse Inspired //Tiered Tray ♥ Feature Chosen by Karren // Oh My Heartsie Girl Artful Homemaking // Summer-capsule-wardrobe-ten-item-wardrobe

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