Posts

FRIDAY

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HAVE A GREAT WEEKEND!!

Really Have To Push Myself

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     Went to the doctor yesterday.  I am not as far along in my recovery as I should be.. I need to do the PT exercises 3 times a day and use the walker more at home.. I have to push myself, easier said then done. The pain is whats holding me back. It hurts in the knee and also the back of the thigh up to my butt. Breaking the femur was worse then when I had my children ...at least that pain goes away once you see your baby , this does not.

On a lighter note , it is beautiful here today..It's in the high 70's.. I love this time of the year ..I hate  Fl. summers. To hot.


Just some random photos of my life and loves






Feeling Artsy

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just having fun with my photos







Beautiful Day

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             It is a beautiful day today, but mine started out crappy. I couldn't fall asleep last nite because of the pain.............so around 3 I took a painpill. I set my alarm for 9 and when it went off I reset it for 9:45 . My brother came in and poured some water on my head to get up....was not to happy but then I got up because kitty was outside my window and wanted in.  She finds me whatever  room I'm in. and gets up on the window.
Glad I'm up because it is really nice not too hot but also not cold, just right. I have the whole day because I don't have to be at  therapy till 4:00. So I'll take a little time to enjoy my view of the horses before I start anything else.

Clone of a Cinnabon

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Ingredients
Publix Super Market14371 Spring Hill DrSPRING HILL, FL 34609Dollar General4207 Mariner BlvdSPRING HILL, FL 34609Winn-Dixie11092 Spring Hill DrSPRING HILL, FL 34608

Garlic Roasted Potatoes and Carrots

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INGREDIENTS1 lb. (bag) small potato medley, whole (can substitute with baby red potatoes)1/2 lb. baby carrots, whole1 tbsp. olive oil1/2 tsp. kosher salt1/2 tsp. ground black pepper1 clove garlic, minced2 tsp. fresh thyme, mined DIRECTIONSHeat oven to 400 degrees.In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme.Stir to mix well.Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.