1. Peppermint – This is the most popular mint for medicinal uses because it contains high amounts of the volatile substance menthol. It gives a unique cooling sensation on the skin or tongue, but without actually causing any temperature variation. Growing peppermint in water is easy; just put fresh cuttings in water to grow new plants.
2. Spearmint – This is another mint variety closely related to peppermint. In fact, peppermint is a natural hybrid of spearmint and an aquatic mint that is commonly known as water mint.
3. Oregano – This pungent herb is worth growing indoors because you can use the leaves to flavor almost any vegetable. Take cuttings of fresh growth and pot them up in water. Start pinching the growing tips as soon as the plant starts to grow well.
4. Basil – Basil would love the warmth of your kitchen and grow happily in a water-filled container as long as you provide it good light. Take cuttings any time before it starts flowering. If you have several varieties of basil, growing cuttings in water is the best way to preserve your collection during winter.
5. Sage – Take soft cuttings in the spring and root them in water. You may need only one or two sage plants because only very tiny amounts are needed to impart flavor. Keep the plants in bright light and in a well-aerated place because this herb is prone to mildew.
6. Stevia – This sweet plant is good to have in the house to add to freshly brewed teas and beverages. Take cuttings of actively growing soft branches and place them in water. Provide a warm place and as much light as possible to keep this tropical plant happy and full of sweetness.
7. Lemon balm – The lemony scent of this mint-family herb is a welcome treat in any home, especially in the winter. The leaves are great for making tea. Take cuttings in spring or fall. Keep the containers in a warm place that receives plenty of bright indirect light. They may take up to 3-4 weeks to develop roots. Keep the water clean with regular changes. Some people find it easier to root the cuttings outside the house when the weather’s still warm. It may help avoid white mildew that lemon balm is prone to. You can bring them indoors when the new plants are well established.
8. Tarragon – Take cuttings in the spring after new growth appears. Fall cuttings are fine too, but they may take longer to grow roots. Keep cuttings in a warm place that gets bright light. French tarragon is best as a culinary herb. Russian tarragon is milder, or even bland, so use it as a green in salads.
9. Thyme – You need to take cuttings of new growth that is green in color. The old growth that has become stiff and brown may not sprout roots easily. The best time to take the cuttings is mid-spring to early summer, before the plant starts flowering. The thin stems of thyme can dry out very fast, so put them in water as soon as you cut them. Spray the portion above the water, if necessary. Once it starts growing, cut the stems to promote branching.
10. Rosemary – The semi-woody cuttings of rosemary take longer to root, but spring cuttings of new shoots may be faster. Either way, it is worth the effort because rosemary makes an excellent indoor plant for a sunny spot.
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