Monday, February 27, 2017

Garlic Roasted Potatoes and Carrots

garlic roasted potatoes carrots 1INGREDIENTS

  • 1 lb. (bag) small potato medley, whole (can substitute with baby red potatoes)
  • 1/2 lb. baby carrots, whole
  • 1 tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1 clove garlic, minced
  • 2 tsp. fresh thyme, mined


  1. Heat oven to 400 degrees.
  2. In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme.
  3. Stir to mix well.
  4. Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
  5. Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.

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