Garlic Roasted Potatoes and Carrots

INGREDIENTS

• 1 lb. (bag) small potato medley, whole (can substitute with baby red potatoes)
• 1/2 lb. baby carrots, whole
• 1 tbsp. olive oil
• 1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 clove garlic, minced
• 2 tsp. fresh thyme, mined

DIRECTIONS

1. Heat oven to 400 degrees.
2. In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme.
3. Stir to mix well.
4. Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
5. Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.