INGREDIENTS
Nutrition- 6cups sliced peeled apples
- 1⁄4cup sugar
- 2tablespoons lemon juice
- 3⁄4cup rolled oats
- 1⁄2cup brown sugar
- 1⁄2cup flour
- 1teaspoon ground cinnamon
- 1⁄3cup butter or 1⁄3 cupmargarine
- Place apples in a buttered 2-quart casserole dish.
- Sprinkle with sugar and lemon juice.
- In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
- Using a pastry blender, cut butter into mixture until the mixture is crumbly.
- Sprinkle over the apples.
- Bake for 40 minutes or until apples are tender.
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