Mint Chocolate Brownies
These easy Mint Chocolate Brownies are a family favorite! Everyone always asks for the recipe for these amazing brownies! Because who can resist brownies with mint frosting?
Ingredients
- 1 box of fudgey brownie mix
- 2 cups powdered sugar
- 8 TBSPs of butter softened like almost melted
- 2 TBSPs milk
- dash of green food coloring
- 1 1/2 tsp mint extract
- 6 ounces semi-sweet chocolate chips
- 8 TBSPs of butter
Instructions
- Bake up your brownies in a 9by 13 inch pan. Let cool in the refrigerator for a half hour (at least).
- Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Pour over the cooled brownies and smooth out with the back of a spoon. Refrigerate for another half hour.
- Melt the chocolate chips in butter in the microwave or a small saucepan over medium-low heat. Pour over the chilled brownies & mint. Tip the pan to make it spread evenly. Pop back in the refrigerator to let it set, at least a half hour.
- To make slicing easier, dip your knife into a hot glass of water and wipe off the excess water between each slice into the brownies.
found this on https://www.wineandglue.com/mint-chocolate-brownies/ I need to make these
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