Hush Puppies yum

Ingredients

• Vegetable oil
• 1 cup self-rising yellow cornmeal mix
• 1/2 cup self-rising flour
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1 cup diced onion
• 3/4 cup buttermilk

How to Make It

Step 1

Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Stir together cornmeal and next 4 ingredients in a large bowl. Add buttermilk, stirring just until moistened. (Mixture will be slightly thicker than cake batter.)

Step 2

Drop batter by teaspoonfuls into hot oil, and fry, in batches, 1 to 2 minutes or until golden brown, turning often. Drain on a wire rack over paper towels; serve immediately.