Ingredients
- 5 chicken thigh fillets
- 1 onion, chopped
- 2 to 3 cloves garlic, minced
- 3 tbsps butter
- 1 1/2 cups long grain white rice
- 3 cups chicken broth or stock
CHICKEN RUB
- 2 teaspoons smoky paprika powder
- 1 teaspoon dried thyme
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon Black pepper
Instructions
- Preheat oven to 350 degrees.
- Scatter onion and garlic in a baking dish, then place butter in the center of the pan. Bake for 20 minutes (check at 12 minutes, mix if some bits are browning too much).
- Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken. Rub it in!
- Remove baking dish from the oven. Add rice then mix.
- Then pour chicken broth over the rice and stir. Place chicken on rice.
- Cover with foil, then bake for 30 minutes. Remove foil, generously spray chicken with cooking spray, then bake for a further 20 minutes until liquid is absorbed.
- Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley if desired, serve and enjoy!
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