Thursday, August 15, 2019

GARLICKY ROASTED ASPARAGUS

2 lbs asparagus... trimmed

4 cloves garlic  sliced thin

2 tablespoons of olive oil 


1. Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.



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