Thursday, August 22, 2019


  • 1 cup creamy peanut butter
  • ½ cup butter, softened
  • 3-4 cups powdered sugar
  • Orange food coloring
  • Chocolate chips, optional
  1. Beat the butter and peanut butter until creamy
  2. Slowly add powdered sugar until a soft dough forms
  3. Add orange food coloring in a little bit a time, until you reach the desired color and mix until color is uniform
  4. Scoop out tablespoons of the peanut butter mixture and roll into balls with your hands and place them onto a tray lined with baking paper
  5. Using a toothpick gently press into the sides and make creases to get pumpkin shape
  6. Repeat for all balls
  7. Gently place chocolate chips for the stems
  8. Refrigerate until ready to serve
  9. Store in a loosely sealed container for 1-2 days, or in the refrigerator for longer

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