Ingredients
- 1 cup (2 sticks) butter, softened
- 2/3 cup sugar
- 2 eggs
- 2 TBSP honey
- 2 tsp vanilla
- dash of salt
- 2 cups flour
- coarse sea salt, for topping
- 2 cups pretzels, broken into pieces
- 14 oz dulce de leche
Instructions
- In a mixing bowl, beat butter and sugar until fluffy. Then, add in eggs, honey and vanilla. Beat until combined. Gradually, add in flour and salt and mix until semi firm.
- Place dough in the refrigerator for 30 minutes.
- Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or mats.
- Add broken pretzels into a small bowl. Scoop dough and roll into balls about the size of a walnut. Roll dough in pretzel pieces and place on prepared baking sheet approx 1-2 in apart. Gently press your thumb in the middle of the cookie to form a small well.
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