Saturday, February 8, 2020

COCONUT CREAM CHOCOLATES

Ingredients

  • 1 jar (7 ounces) marshmallow creme
  • 2-2/3 cups sweetened shredded coconut, toasted
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 milk chocolate candy bar (5 ounces), chopped
  • 1-1/2 teaspoons shortening

Directions

  • In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour.
  • Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours.
  • In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.

3 comments:

  1. Now, there it goes! BYE... what you say? Where does what go? MY WILLPOWER! I NEED CHOCOLATE!!! hmmmmm I did here Dark Chocolate is fewer calories. hmmmmmmm???? Thanks for sharing your recipe I gotta try it! Have a great day!

    ReplyDelete
  2. Oh My Deliciousness!Thanks for linking up at A GATHERING OF FRIENDS LINK PARTY 12

    ReplyDelete

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