Ingredients
- 1 tablespoon olive oil
- 1 pound flat iron steak sliced thin
- 1 head of broccoli cut into florets approximately 4 cups
- 1/2 cup low sodium soy sauce see note 1
- 1 tablespoon corn starch
- 1/2 teaspoon brown sugar
- 2 cloves garlic minced
- 1/2 tablespoon minced ginger
- 1 - 2 teaspoons chili paste see note 2
- 1/4 teaspoon red pepper flakes optional
Instructions
- Heat oil in a skillet over medium heat. Add the beef and cook until no longer pink, about 6 minutes. Remove it from the pan.
- While the beef is cooking, whisk together the soy sauce, corn starch, brown sguar, ginger, garlic, chili paste, and red pepper flakes.
- Add the broccoli and sauté until tender, about 4 minutes. Add more oil as needed so the broccoli does not burn.
- Return the meat to the pan, and stir in the sauce. Cook until the sauce has thickened, about three minutes. Serve with rice.
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