MICROWAVE PINEAPPLE UPSIDE DOWN CAKE

 

Ingredients

• 4 tbsp butter
• 1/3 cup packed brown sugar
• 20 oz pineapple slices 1 can drained, juice reserved
• 7 maraschino cherries 7 to 8
• 1 1/2 cups yellow cake mix half of a 15.25 oz box
• 1/2 cup pineapple juice from can of pineapple slices
• 1 egg

Instructions

• Spray a 9-inch cake pan with baking spray.
• Place butter inside cake pan and microwave on high in 30 second increments until the butter has melted.
• Stir in the brown sugar until dissolved. Spread evenly in the pan.
• Place pineapple slices in cake pan and put a cherry in the middle of each slice.
• Combine cake mix, pineapple juice and egg in a medium bowl and stir just until combined.
• Spread over pineapple slices.
• Place cake pan in the microwave and heat on high for 8 minutes. Let rest 3-4 minutes before inverting onto a cake plate.
• Let cool.
• FROM : MOMS ON TIME OUT  https://www.momontimeout.com/microwave-pineapple-upside-down-cake/