Tuesday, September 1, 2020

SPICY PUMPKIN FUDGE


 

Ingredients

  • Cooking spray
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  • 1 3/4 cups sugar
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  • 3/4 cup canned pumpkin puree
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  • 2/3 cup fat-free sweetened condensed milk
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  • 1/2 cup pure maple syrup
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  • 2 tablespoons unsalted butter
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  • 1 teaspoon kosher salt
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  • 1 teaspoon pumpkin pie spice
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  • 4 ounces 1/3-less-fat cream cheese
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  • 1 (12-oz.) pkg. white chocolate chips
    • How to Make It

      Step 1

      Line an 11- x 7-inch glass or ceramic baking dish with foil; coat with cooking spray.

      Step 2

      Combine sugar, pumpkin, milk, and syrup in a saucepan over medium; cook 30 minutes or until a candy thermometer registers 237°F, stirring constantly. Stir in butter, salt, spice, cream cheese, and chocolate, cooking until melted (mixture will be very thick).

      Step 3

      Coat a spatula with cooking spray; spoon mixture into prepared dish, smoothing into an even layer. Cool completely at room temperature, 1 1/2 to 2 hours. Cut into 32 squares.

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