Salted caramel thumbprints

 

Ingredients

• 1 cup (2 sticks) butter, softened
• 2/3 cup sugar
• 2 eggs
• 2 TBSP honey
• 2 tsp vanilla
• dash of salt
• 2 cups flour
• coarse sea salt, for topping
  
• 2 cups pretzels, broken into pieces
• 14 oz dulce de leche

Instructions

1. In a mixing bowl, beat butter and sugar until fluffy. Then, add in eggs, honey and vanilla. Beat until combined. Gradually, add in flour and salt and mix until semi firm.
2. Place dough in the refrigerator for 30 minutes.
3. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or mats.
4. Add broken pretzels into a small bowl. Scoop dough and roll into balls about the size of a walnut. Roll dough in pretzel pieces and place on prepared baking sheet approx 1-2 in apart. Gently press your thumb in the middle of the cookie to form a small well.