Ingredients1/2 cup packed lt. brown sugar
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon of salt
1 cup of rolled oats
1/2 cup of butter
3/4 cup of raspberry jam.
Directions
350 F
Combine brown sugar, baking soda, flour,salt and oats . Rub in butter with hands or a pastry blender
to make crumbly mixture.
add 2 cups to greased 8 or 9 inch square pan spread jam on top of mixture then put rest of crumble on top
Bake 35 to 40 min until lightly browned
found on Allrecipes
they are really good
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