Ingredients
- 1 ½ cups real maple syrup
- 1 ¾ cups granulated white sugar
- 1 cup heavy whipping cream
- ¼ teaspoon salt
- ¼ cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 cup roughly chopped walnuts + a few more for topping
Instructions
Line an 8-inch square pan with foil, and then spray it with nonstick spray.
In a medium saucepan, combine the maple syrup, sugar, cream and salt. Bring to a boil over medium-high heat, stirring constantly. Once you are at boiling point, clip a candy thermometer on the side of the pan and cook 7 to 8 minutes until the temperature reaches 238 degrees.
Remove the pan from heat. Use an electric mixer to beat in the butter and the vanilla and maple extracts. Continue to beat for 8 to 10 minutes, or until thick and light colored. The fudge should begin to lose its glossy sheen. Stir in 1 cup of walnuts. Spread into the prepared pan. Sprinkle a few more nuts on top.
Let the fudge firm-up before cutting- about 25 minutes.
Saw this on facebook, looked so good I though I would share .if you want to see the whole story about fudge go to.....
https://recipesforholidays.com/maple-walnut-fudge/?fbclid=IwAR3HNCUwn0PVcX1OO8TDekL1YLaN03ysaeUt7f6BtOZzuwpTUlHx1bHLFhI
by
Lori Lange recipes for holidays
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