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10 NEW Kirklands-Inspired Fall Decor DIYS for 2021 | High-end Fall dupes...

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Good Ole Fashion Mac and Cheese

Good Ole Fashion Mac and Cheese Ingredients : 3 cups dry elbow macaroni 4 Tbsp salted butter 2 (370 mL/12 oz) cans evaporated milk 1/3 cup milk of choice 2 large eggs 1/4 tsp garlic salt 4 cups cheddar cheese, shredded 2 cups mozzarella cheese, shredded 1 tsp paprika Directions : Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside. In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses. Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan. Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top. Bake in the preheated oven for 25-30 minutes

Nana’s Pineapple Pecan Cake

Ingredients: 1 cup chopped Pecans 2 c all purpose flour 1 1/2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup CREAM CHEESE FROSTING 1/2 c butter or 1 stick 1 – 8 oz cream cheese, softened 1 tsp vanilla 1 1/2 c confectioners’ sugar Directions Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired. Enjoy!

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