BUFFALO CHICKEN DIP

BUFFALO CHICKEN DIP

 

Ingredients

• 1 bag Grilled & Ready® Pulled Chicken Breast

• 8 ounce cream cheese, softened

• 1/2 cup Buffalo sauce

• 1 cup sour cream

• Cooking Instructions

  • Combine the cream cheese, sour cream and buffalo sauce in a mixing or microwave safe bowl.
  • Fold in the pulled chicken, once thawed and serve cold or heat in the microwave on high every two minutes, stirring until the dip is heated throughout.
  • Serve alongside your favorite tortilla chips.

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