- 1 (10-inch) frozen pie crust
- 1 cup chocolate chips
- 1 cup caramel bits or butterscotch chips
- 1 cup pretzels, roughly chopped
- 1 cup graham crackers, crushed
- 1 cup sweetened coconut, shredded
- 1 (14-ounce) can sweetened condensed milk
- Stir together chocolate chips, caramel (or butterscotch) chips, pretzels, graham crackers, coconut and sweetened condensed milk in a large bowl.Using a silicone spatula, transfer filling mixture into frozen pie crust. Spread mixture evenly.
- Preheat oven to 350°F. Bake for 45 minutes. Let pie cool 15 minutes before slicing.
STORE IN FRIG OR YOU CAN FREEZE
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