ZUCCHINI APPLE BREAD

Ingredients

• 4 cups all-purpose flour
• 3 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 5 large eggs, room temperature
• 1-1/2 cups vegetable oil
• 2 cups sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups shredded zucchini
• 1-1/2 cups chopped pecans
• 1 cup grated peeled apples

Directions

• In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, pecans and apples.
• Transfer to 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks.