MOM'S NUT HORNS

2TEAS BAKING POWDER                  2 LBS BUTTER

6 CUPS FLOUR                              1 LG, CAKE YEAST

1/2TEAS SALT                             1PINT SOUR CREAM

1/2CUP SUGAR                                       8EGGS

COMBIN BAKING POWDER, FLOUR, SUGAR AND SALT

IN BIG BOWL, ADDBUTTER, BREAK UP YEAST, SOUR CREAM AND EGGS, MIX WELL UNTIL YEAST IS BLENDED IN

THEN MIX A CUPFUL OF FLOUR MIXTURE AT A TIME TILL BLENDED

REFRIGERATE OVERNITE

ROLL OUT , CUT INTO TRIANGLES, FILL AND ROLL

PLACE ONTO UNGREASED COOKIE SHEET ,BRUSH WITH EGG WHITES AND BAKE A 350 TILL GOLDEN BROWN