Wednesday, October 23, 2019


 6 granny smith apples, peeled and sliced in 1/2 inch pieces
 2 Tbsp granulated sugar
 1 3/4 tsp ground cinnamon, divided
 1 1/2 tsp lemon juice
 1 cup brown sugar
 3/4 cup old fashioned oats
 3/4 cup flour
 1/2 cup cold butter, melted
 pinch of salt
 Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, and salt. Mix it well. Spread topping over apples in baking dish, and gently pat to even it out. Drizzle the butter over the top. Bake 40-50 minutes, until golden brown and bubbly. We love to serve it with a scoop of vanilla ice cream and a drizzle of caramel. Enjoy

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