Chocolate chip cookie cups

Ingredients

• 2 1/4 cups all-purpose flour       
  
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup 2 sticks butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups 12-oz. pkg. semi-sweet chocolate chips

For Filling:

• 8 ounces cream cheese (softened)
• 4 tablespoons butter (softened)
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar

• Instructions

  • Preheat oven to 375 degrees. Spray mini cupcake pan with non-stick spray.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating after each addition.
  • Gradually beat in flour mixture. Stir in chocolate chips.
  • Place 2 tablespoon of batter into each cupcake cup. Bake for 9 to 11 minutes or until golden brown. Cool in pan for 2 minutes.
  • Using the end of a wooden spoon handle, indent the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spoon or pipe into cookie cups. Store in the refrigerator.
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    https://theinvestor.club/blog/28/chocolate-chip-cookie-cream-filling/?fbclid=IwAR0644VuMZ6PGrV5nnyCAk_Kvs4BW-g7T8dWVXn2OdzRrYtkcObocfGln_M