CHOCOLATE LASAGNA

• 1 packet of instant vanilla pudding
• 1 packet of instant chocolate pudding
• 1 14.3 oz package of Oreo cookies (regular, not double stuffed)
• 8 oz of cream cheese
• 16 oz of cool whip
• ½ a cup of melted margarine or butter 
• 3 cups of milk
• 1 cup of powdered sugar
• chocolate syrup
• Optional topping: Chocolate curls or your favorite chocolate 
• 
  
• candThere are four layers for this traditional dessert lasagna. Let’s get started making them! 
  For the first layer:
  Add whole Oreos to the food processor and pulse until the crumbles are even. Set aside one cup of the crushed Oreos for topping. 
  
  Mix the remaining crushed Oreos with half a cup of melted margarine, then pat onto the bottom of a 9×13 pan. 
  You could also make this in pie or parfait form if you wanted! 
  Place your dish in the fridge to chill. 
  For the second layer:
  Mix eight ounces of cream cheese, 8 ounces of Cool Whip, and one cup of powdered sugar together, then spread over the cooled first layer. Place back in the refrigerator to continue chilling. 
  For the third layer: 
  Mix one small package of instant vanilla pudding and one small package of instant chocolate pudding together with three cups of cold milk. Spread onto the second layer. 
  For the fourth layer: 
  Spread Cool Whip over the third layer and sprinkle the remaining crushed Oreos. Drizzle a light layer of chocolate syrup over the entire cake. 
• ENJOY
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