SWEET RASPBERRY BISCUITS

450 DEGREES

2 packets BISQUICK baking mix
1/4 cup margarine softened
2 table spoons sugar
2/3 cup milk
1/4 cup raspberry preserves
Vanalli glaze

LINE- 12 MEDIUM MUFFIN TINS WITH PAPER CUPS
MIX baking mix-margarine-sugar in medium bowl until crumbly
stir in milk beat 15 strokes
PLACE 1 tbsp. dough in each cup top with raspberries then put remaining dough on raspberries
BAKE 10-15 min until golden brown
spread with VANILLA GLAZE WHILE WARM

1 CUP POWERED SUGAR
1 TBSPOON WARM WATER
1/4TSP VANILLI