No Bake Banana Split dessert

No Bake Banana Split Dessert Don't Lose This

Ingredients

1 stick butter, melted

1 box graham cracker crumbs

1 (8 oz) cream cheese, softened

1/4 cups butter, softened

3 cups powdered sugar

4 bananas, sliced

1 (20 oz) can crushed pineapple, drained

1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream

1 (4 ounce) jar maraschino cherries, stemmed

1 cup walnuts or pecans, chopped

hot fudge sauce, slightly warmed

1 tablespoon rainbow sprinkles

Instructions

In a medium bowl, combine graham cracker crumbs and melted butter.

Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.

In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.

Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!

Spread the cream cheese mixture over the cooled graham cracker crust.

Add a layer of sliced bananas over the cream cheese mixture.

Spread pineapple chunks evenly over the bananas.

Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.

Garnish with the pecans/walnuts and maraschino cherries.

Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.

Chill for at least 4 hours before cutting to allow the layers to set.